Restaurant Remouladen

An untraditional take on traditional cuisine

Remoulade: a traditional Danish dressing with pickles, apples, and spices. Almost always found on any Danish lunch table.

At Remouladen, the lunch menu is a take on Danish cuisine. More specifically, smørrebrød (open-faced sandwiches) are served in an updated version based on the best ingredients available. Smørrebrød is essentially a simple but delicious way to serve food, but it requires careful attention and craftsmanship to bring out the best in this classic meal.

Craftmanship and flavour are alpha and omega at Remouladen. This translates into a true love of quality produce and attention to detail – whatever the cuisine. Evenings at Remouladen reveal a fondness for international dishes but are executed with carefully selected and arranged ingredients, preferably local produce.

Remouladen elevates traditional dishes in unexpected ways, to bring out their superb quality and flavour – and match the view over Vejle Fjord.